Source: AGSAFE

What types of training do your employees need?

IRRIGATORS
• Introduction to food safety
• Worker health and hygiene
• Soil amendments
• Wildlife and domestic animals
• Production Water
• Post-harvest handling and sanitation

HARVEST CREW
• Introduction to food safety
• Worker health and hygiene
• Wildlife and domestic animals
• Post-harvest handling and sanitation

SPRAYERS
• Introduction to food safety
• Worker health and hygiene
• Post-harvest handling and sanitation

CONSULTANTS
• Introduction to food safety
• Worker health and hygiene
• Soil amendments
• Wildlife and domestic animals
• Production Water
• Post-harvest water quality
• Post-harvest handling and sanitation
• How to develop a good safety plan

HUMAN RESOURCES
• Introduction to food safety
• Worker health and hygiene
• Post-harvest handling and sanitation

ADMINISTRATIVE PERSONNEL
• Introduction to food safety
• Worker health and hygiene
• Post-harvest handling and sanitation

SUPERVISORS
• Introduction to food safety
• Worker health and hygiene
• Soil amendments
• Wildlife and domestic animals
• Production Water
• Post-harvest water quality
• Post-harvest handling and sanitation

MANAGERS
• Introduction to food safety
• Worker health and hygiene
• Soil amendments
• Wildlife and domestic animals
• Production Water
• Post-harvest water quality
• Post-harvest handling and sanitation
• How to develop a good safety plan

OWNERS
• Introduction to food safety
• Worker health and hygiene
• Soil amendments
• Wildlife and domestic animals
• Production Water
• Post-harvest water quality
• Post-harvest handling and sanitation
• How to develop a good safety plan


The NC Agribusiness Council (NCAg) has a strategic collaboration with AgSafe to provide NCAg members with practitioner-based solutions and resources to advance our industries' commitment to a safe and compliant workforce as well as a healthy and safe food supply. As a member of NCAg, your organization is a member of AgSafe. To learn more about AgSafe, visit www.AgSafe.org or if you have a question or need assistance on topics such as worker safety, human resources, pesticide compliance, labor relations and food safety issues, call the NCAg/AgSafe help line at 800.434.6011. This helpline is an exclusive benefit of NCAg Membership.