Source: FOOD SAFETY NEWS, 9/2/18

Note on the author: James Rogers, Ph.D., is director of food safety testing and research at Consumer Reports. He submitted this opinion piece, originally titled “Let’s Keep It Honest: The Full Story on Drug Residue in Meat & Poultry Testing,” in response to FSIS Administrator Carmen Rottenberg’s Aug. 29 alert on this topic.
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In recent days, a Consumer Reports investigation indicating that potentially dangerous and banned substances have made their way into our meat supply has been called into question by industry organizations and the USDA’s Food Safety Inspection Service (FSIS). 

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