Source: Leslie Boyd, MOUNTAIN XPRESS, 8/16/18


Bart Ramsey didn’t have to take over the family business, but there was something about dairy farming that drew his heart to it.
The 80-hour workweeks may be exhausting to some, but Ramsey loves the challenge, being outdoors and making a living selling milk, despite the challenges. “He could’ve been anything he wanted, but he wanted this,” says his father, Roy Ramsey.

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