Source: Rachel Siegel, WASHINGTON POST, 9/11/18

Thick clouds and heavy humidity hinted at the storm crawling its way toward Carolina Mushroom Farm. But it was a crisp 38 degrees inside one of the farm’s concrete and metal coolers that store harvested and packaged mushrooms.
For Shahane Taylor and Steve Carroll, the farm’s co-owners, the electricity that keeps their mushroom sheds at just the right temperatures, humidity levels and lighting is …

For more of this story, click here.