Corn bred to ‘stand tall’ could prevent rotting crops, food waste
Story Date: 9/19/2018

 

Source: GENETIC LITERACY PROJECT, 9/18/18



When Daniel Robertson was a kid growing up in Columbia, South Carolina, he got chased off by farmers once or twice for playing in their fields. But it wasn’t until he was an adult when he realized that the fallen corn he and his friends used to hide in cost these farmers a lot of money. As a mechanical engineering professor at the University of Idaho, Robertson now studies what’s called stalk lodging. New varieties have beefed up how much each plant can produce, but that made them top heavy.

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