Source: GENETIC LITERACY PROJECT, 9/24/18


According to a recent article in the New York Times, most consumers don’t know or realize that for decades they have been consuming foods that have been developed through bioengineering including crossbreeding, irradiating, and chemically inducing gene mutations to achieve desired characteristics.
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According to the Pew Research Center, nearly 40 percent of Americans believe GMOs are bad for their health although this assertion is not supported by scientific research. The data has overwhelmingly concluded that the genetically modified crops on the market are safe for consumption.

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