Source: GENETIC LITERACY PROJECT, 10/19/18



Several days ago I wrote a column about the wrong-headed claim that glyphosate is a carcinogen and the huge number of tort cases that has resulted from this error. It was only after I posted the column that a naïve question presented itself, Why is there so little government research on the toxicity of glyphosate, particularly from the FDA, which is responsible for food safety? After all, the FDA has studied a wide range of contaminants that occur in food and animal feed, including soy phytoestrogens, arsenic, acrylamide, pigments, and combustion products.

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