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Source: Rusty Jacobs, WUNC, 10/26/18
A major pork producer in North Carolina will address the industry's vulnerability to climate change. The move has won praise from one environmental advocacy group but scorn from another. The Environmental Defense Fund applauded Smithfield Foods for the company's 10-year plan to capture 85,000 tons of methane per year and generate renewable energy from biogas. For more of this story, click here.
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