Behind our local food: Fork to Farmer documentary released
Story Date: 11/5/2018

 

Source: MORNING AG CLIPS, 11/4/18

Today’s technologies grant us the ability to do most things from our couches, namely ordering products and services. This activity is building a “convenience economy” and very quickly separating ourselves from the processes–and people–that provide us important goods and services. This disconnect threatens the foundations crucial to a thriving society, such as meaningful interactions and healthy food, and has resulted in the fading of rural towns responsible for our heritage and current prosperity.

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