Food scientists expose foodie fears in 'Did You Just Eat That?'
Story Date: 11/9/2018

 

Source:  MORNING AG CLIPS, 11/7/18

How many times have you dropped food on the floor, picked it back up, and eaten it, claiming, “It’s OK, the five-second rule!”  You’re not the only one. “Did You Just Eat That?”, a new title from Clemson University food scientist Paul Dawson and co-authored by Brian Sheldon of North Carolina State University, dives into the origins of food myths exactly like the five-second rule and explains why you may want to rethinking your habits in the kitchen, bathroom and other public spaces.

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