Source: FOOD SAFETY NEWS, 11/15/18


The public doesn’t need to know which turkey plants have been found to be contaminated with a deadly strain of Salmonella that has infected people in 35 states, federal officials said yesterday in a strongly worded statement. Also, organizations such as Consumer Reports and the Center for Science in the Public Interest shouldn’t be asking questions about how the USDA is handling the outbreak investigation, as far as government officials are concerned. 

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