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Source: SOUTHEAST PRODUCE WEEKLY, 11/15/18
From the buffets to the five-star restaurants to the pubs and conventions, food waste is just part of the business when you’re feeding 44 million tourists a year in Las Vegas. What a waste! But not anymore. Now, it’s possible to turn leftovers into energy — good for the environment, and great for business. For more of this story, click here.
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