Source: NEW FOOD ECONOMY, 11/26/18


One year, and two Thanksgivings later, the source of an outbreak of multi-drug-resistant Salmonella linked to raw turkey products is still unsolved. Since November of 2017, when the Centers for Disease Control and Prevention (CDC) began an investigation, 164 people in 35 states have fallen ill, 63 have been hospitalized, and one person has died. Lab evidence indicates that raw turkey products, of a variety of types and brands, purchased in many locations, are what those people have in common.

For more of this story, click here.