Source: DELTA FARM PRESS, 12/12/18


A California jury’s decision that exposure to glyphosate was responsible for a groundskeeper’s cancer could have a far-reaching impact on agriculture — and consumer food prices — should governments decide to severely restrict or ban the use of the world’s most widely-used herbicide. In a recent article, Cameron J. English, senior agricultural genetics and special projects editor for the Genetic Literacy Project, writes that experts suggest than severely restricting the herbicide and crops genetically engineered to tolerate it would have important ramifications for farmers...

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