Broiler slaughter slowing, first-half 2019 forecasts revised down
Story Date: 1/2/2019

 

Source: Rita Jane Gabbett, MEATINGPLACE, 1/1/19


October broiler production totaled nearly 3.9 billion pounds, a 0.4 percent increase over the same period last year after adjusting for slaughter days. This growth was composed of a 0.1 percent decrease in the number of chickens slaughtered and a 0.5 percent increase in average weights, according to USDA’s latest Livestock, Dairy and Poultry Outlook report.

October was the first month since January 2018 in which the average rate of daily slaughter fell below 2017 levels. However, production data thus far in the quarter pointed toward higher quarterly production than expected last month, and the fourth-quarter production forecast was revised upward by 10 million pounds to 10.7 billion pounds, USDA analysts Kim Ha and Alex Melton wrote in the report.

After increasing rates of year-over-year growth of weekly chick placements during much of the first half of 2018, growth began slowing in August and turned negative in September.

Continued year-over-year decreases of eggs set and chick placements in October and November suggest that the trend of decreased slaughter is likely to continue into early 2019. Meanwhile, year-over-year growth of average live weights appears to be slowing as processors scale back large-bird slaughter. First-half 2019 forecasts were decreased by 120 million pounds to 21.3 billion pounds based on negative projected growth in birds slaughtered.

Export Volumes Approach 5-Year High
Broiler exports reached nearly 670 million pounds in October, the highest volume exported since October 2013. The surge in shipments was driven by strong exports across all product categories. In particular, increasing shipments of frozen legs and leg quarters contributed significantly, reaching nearly 407 million pounds in October (see chart below). On average, these cuts represent 57 percent of export volumes; in September and October, this percentage share climbed to over 60 percent.
Meanwhile, unit values continued to decline rapidly, dropping below 2015 and 2016 levels (see chart below) when avian-influenza-related trade restrictions eroded broiler prices. It is anticipated that unit values will remain low in the near term, which should continue to stimulate strong export volumes.


As a result, 2018 fourth quarter forecasts were increased by 140 million pounds to 1.86 billion pounds and 2019 forecasts were increased by 40 million pounds to 7.085 billion pounds.

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