Source: SEATTLE TIMES, 12/27/18


Three years ago, I wrote about antibiotic use in raising livestock, which was a problem — and still is, although much progress has been made. But when someone recently said to me, “I switched to almond milk because I heard that dairy milk contains antibiotics,” I realized there’s still some myth-busting to do. It would indeed be bad if we were getting antibiotics in our milk — but we’re not. Tens of thousands of retail samples of pasteurized milk, cream, yogurt and sour cream are tested annually. 

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