Source: MOTHER JONES, Jan. 2019

By the 3rd century, Chinese cooks had found that soy milk could be curdled to create a meat replacement known as tofu. Nearly two millennia later, the Gardenburger hit shelves, followed by the vegetar¬ian’s answer to Thanksgiving: Tofurky. Now you can buy faux-blood-oozing patties with a texture eerily similar to the real thing. And lab-grown meat may show up in stores before you know it: Memphis Meats, a company trying to perfect beef...

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