Source: FARM PROGRESS, 1/10/19


A wetter than normal summer and fall in Ohio led to the worst spread of a toxin on corn in at least a decade, according to a grain disease expert with The Ohio State University. And next year’s crop may be at risk as well. The fungus that produces the toxin can survive the winter, particularly if stalks or other plant material from the 2018 corn crop are left on the surface of the soil, said Pierce Paul, an Ohio State University Extension specialist in corn and small grain diseases. OSU Extension is the outreach arm of the College of Food, Agricultural, and Environmental Sciences (CFAES).

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