Source: Drew C. Wilson, WILSON TIMES, 1/11/19


Chris Flippo opened a stylish, logo-stamped Flippo Farms bag and a pound of bud dropped onto the table.
An aroma of cannabis spread from the corner of the greenhouse. The pile of sticky, green flower tops looked like the kind of Sensimilia that would draw the attention of a black-jacketed team from the Drug Enforcement Administration. But the potency of this pile of weed wouldn’t even get a head-turn from Cheech and Chong.

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