Source: John Hart, FARM PROGRESS, 3/29/19


Early-maturity Group III and Group IV soybeans can be successfully produced in North Carolina and there can be realized advantages to farmers who shift some of their soybean acreage into earlier-maturing varieties. With this in mind, North Carolina State University is stepping up its research efforts in early-maturity soybeans. Dr. Rachel Vann, North Carolina State Extension soybean specialist, says on-farm research will be conducted across the state this year on maturity Groups II through VII with planting dates starting in mid-March.

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