Source: Michael Hastings, WINSTON-SALEM JOURNAL, 4/8/19


Winston-Salem and the surrounding areas have seen an increase in shared-use commercial kitchens in the past year, but by all accounts the supply falls short of demand. The need for shared-use kitchens is being fueled by more and more caterers, food-truck operators and others who need an inspected and approved kitchen but often are too small to build their own.

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