Source: WRAL TECHWIRE, 5/5/19


The plant-based protein trend is growing more rapidly than most people anticipated. Just last week, Beyond Meat, which makes meatless alternatives to beef, pork and poultry, went public. Its main competitor, Impossible Foods, reported that demand is so high it’s causing a shortage. Burger King announced plans to roll out an Impossible burger nationally, and Ikea said it’s developing a new meatless meatball designed to taste like animal meat.

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