Source: GENETIC LITERACY PROJECT, 5/14/19


Gleaming organic products have come to occupy an increasingly large portion of grocery store shelves. Many may think that compared to traditional agriculture, organic foods are healthier, containing more nutrients and fewer pesticide residues. Contrary to popular belief, organic farms are allowed to use pesticides …. Organic food often still uses organically-certified pesticides, which may impact both the health of the food and the health of the people growing it.

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