Source: WCTI12, 5/16/19

With the addition of a new bottling line in its Rose Hill, N.C. production facility, Duplin Winery now has the capability to bottle 9,000 bottles of wine per hour. The Winery’s previous bottling line bottled 6,000 an hour. The new bottling line, built in Italy by GIA, was delivered in February. It’s technology and programming take months to set up and tailor to each bottle, label, and specifications. It was purchased through Prospero Equipment in New York and shipped by boat in three sections. The three sections each provide specific functions in the bottling process. 

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