Source: Pam Smith, PROGRESSIVE FARMER, 5/24/19

Telling the story behind food is increasingly important -- or is it? Perhaps it is taste or value or just getting calories that matter? Do labels like organic, non-GMO and local do a disservice to consumers, especially those economically insecure? What is it consumers really want? AND ... how can farmers ever begin to understand and supply those needs? Questions were on the menu during a unique farm-to-table discussion I attended in North Carolina recently. It was hosted by BASF and the event...

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