Source: Joe Whitworth, FOOD SAFETY NEWS, 7/11/19


Starting the development of guidelines to control Shiga toxin-producing E. coli in certain foods was one of the decisions made by the Codex Alimentarius Commission at its annual meeting in Geneva this week.The work will cover Shiga toxin-producing E. coli (STEC) in beef, leafy greens, raw milk and cheese produced from it, and sprouts. It could take up to five years to complete the project.

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