Source: FARM PROGRESS, 7/30/19


Soybeans are one of the leading crops in the United States, and a fast-growing global population is expected to increase demand for the crop as a protein source for animal and human nutrition. To meet that need, scientists from the U.S. Department of Agriculture, North Carolina State University and VIB, a life sciences institute in Belgium, are collaborating to boost the crop’s ability to cope with weather-related stresses.

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