Source: NCDA&CS, 8/27/19

Registration Opens August 28th (Tonight at Midnight)
Participation and booth selection are first come, first served
New York City = June 28 - 30, 2020

For decades, the Summer Fancy Food Show has been the largest specialty food show in North America. Every year, SUSTA sponsors a 19-booth pavilion, allowing new companies to showcase their products to international buyers from across the world! This show provides SUSTA region companies a cost-effective opportunity to introduce their products to a mix of national and foreign buyers without leaving the United States. A company may only exhibit in the SUSTA pavilion at Summer Fancy Food once.


Corner Booth Fee: $1,230
Early Bird Corner Booth Fee: $1,030 (If you register and pay before January 28, 2020)
In-Line Booth Fee: $1,110
Early Bird In-Line Booth Fee: $910 (If you register and pay before January 28, 2020)
Fee includes:
• 10ft. x10ft. booth space
• One half shelf in the “What’s New! What’s Hot!” show case
• Lead System Retrieval

Registration will go live at this link on August 28th! 

Requirements:
• SUSTA exhibitors at this show must be members of the Specialty Food Association*. 
*SUSTA exhibitors who are not yet members of the Specialty Food Association must start the application process when they have successfully secured a booth space in the SUSTA pavilion.
• SUSTA companies must be a first-time exhibitor in the SUSTA Pavilion at Summer Fancy Food
• Participants should be prepared to explore international sales and must participate in SUSTA’s educational export webinar in advance of the show
• Companies must ATTEND at least one of the Canada, India or Europe Inbound Missions to the Summer Fancy Food Show. Signup is mandatory at time of booth registration.

Registration Deadline: March 28th, 2020 (No refunds for cancellation after this date)