Source: MORNING AG CLIPS, 8/31/19

A study out of Washington State University sought to determine if there is a measurable impact of harvest method on the phenolic profile of 'Brown Snout’ juice and cider to better inform equipment adoption.  Travis Alexander, Thomas Collins, and Carol Miles also evaluated whether different extraction methods would yield differing output in either quantity or quality of 'Brown Snout’ apple juice and cider.

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