Source: MORNING AG CLIPS, 9/3/19

While working door-to-door pitching deals for a year’s worth of frozen meat, Marc Lafleur realized consumers want quality, local meat, but can’t afford the freezer space or the cash to do it. He co-founded TruLocal, one of many meat-subscription-box companies to start delivering in Canada in recent years to feed consumer cravings for local, ethically raised meat without logistical hassles. They also solve problems for the farmers who no longer have to worry about finding customers and stand to make more money.

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