Source: Dan Flynn, FOOD SAFETY NEWS, 11/15/19


After four outbreaks in less than two years where likely contaminated romaine lettuce contained deadly E. coli O157: H7, the Food and Drug Administration has decided to turn to microbial testing for clues for the next year to try to figure out what’s happening. Sampling and testing food is FDA’s business. Earlier this year, the agency announced microbiological testing for frozen berries.

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