Source: Adrian Higgins, WINSTON-SALEM JOURNAL, 11/30/19


One of the endearing aspects of the Thanksgiving meal is the way families bring their additions to the common fare and, in time, forge their own culinary traditions. For the Farmer family in Landrum, South Carolina, the day is usually marked with a cornbread dressing. The cornbread comes from a dent corn variety that the aptly named Farmers actually grow on their 60-acre farm 10 miles south of the North Carolina border.

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