Michelle Peedin: When it comes to climate change, farmworkers reap what we sow
Story Date: 12/12/2019

 

Source: WINSTON-SALEM JOURNAL, 12/10/19


With the crispness of the fall season normally comes the bounty of the harvests, as grocery stores and farmers markets throughout the state overflow with all the varied agriculture that North Carolina has to offer. North Carolinians depend on the western apple orchards and eastern sweet potatoes to prepare staple dishes for the holidays. However, as is increasingly common, these harvests are feeling the effects of climate change -- and so are those working in the fields.

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