Source: Catherine Kozak, ISLAND FREE PRESS, 1/6/20

In what is envisioned as a creative blending of ecotourism, artisan markets, mariculture and the locavore, or local food, movement, North Carolina’s first oyster trail is readying its launch this spring on the Outer Banks. Prior to a stakeholder meeting at Hatteras Community Center in December, oyster farmer Katherine McGlade, owner of Slash Creek Oysters, offered a prelude with a tour of her oyster beds by Pamlico Sound.

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