Source: MORNING AG CLIPS, 1/16/20

Fruit and vegetable growers are continually assessing their operations to determine where they can limit risk and increase productivity. As a result, many have expressed interest in learning more about how on-farm preharvest water treatment systems work and how they may fit within their current setup. Come for a day-long course with Extension specialists and produce regulatory staff in North Carolina to gain exposure to different approaches to treating...

For more of this story, click here.