Source: Zachery Eanes, NEWS & OBSERVER, 1/18/20


Plant-based meat is having quite the moment. It seems everywhere you look — from Burger King to your local artisanal restaurant — eateries now offer burgers and sandwiches that have the same texture as meat but are actuality made from plants. A report from the bank UBS predicted that the market for plant-based protein will increase drastically in the coming years, growing from $4.6 billion in 2018 to $85 billion in 2030.

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