Source: Mandy Mitchell, WRAL, 2/5/20

Mark Menscer walks up and down a a line of fresh hay he's just spread out for his cattle. It's a windy day and it's time for the cows to eat. Menscer, and his wife Ally, started this small cattle farm in 2015. They also have chickens that provide fresh eggs. "Probably 60% of everything that we eat is grown here," Menscer said. 

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