Source: Mark Darrough, PORT CITY DAILY, 2/15/20

For certain cynics and beer traditionalists who may not warm up to the idea of an oyster-flavored beer, the combination may not be as strange as you’d consider at face value. Evan Gadow, co-owner of Three Little Spats Oyster Company, thinks an oyster stout is a natural combination. He was at Waterman’s Brewing Company near the Wrightsville Beach Drawbridge last Sunday, where he lowered a 35-pound bag of freshly harvested Stump Sound oysters into a kettle of stout beer.

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