Source: Cookson Beecher, FOOD SAFETY NEWS, 2/24/20


An indoor agricultural evolution is in the making. That’s how some people see the surge of interest in growing leafy greens in greenhouses. No doubt about it, this approach to farming has increased dramatically in every corner of the country, even the South. Not surprisingly, food safety has been one of the driving forces pushing indoor farming forward. Repeated recalls over the past several years  of romaine lettuce contaminated by the potentially deadly E. coli O157:H7 pat

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