Source: NORTH CAROLINA HEALTH NEWS, 3/3/20



On his family farm in Edgecombe County, Kendrick Ransome grows good food. With winter not yet over, Ransome, a fourth-generation farmer, cultivates hardy vegetables on roughly 10 acres: collards, mustard greens, turnips and cabbage. In spring and summer, Ransome branches out to other organic crops such as squash, cucumbers, watermelon and cantaloupe. Situated in Pinetops, a rural town with two traffic lights and roughly 1,200 people...

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