Source: Chantal Allam, WRAL TECHWIRE, 3/20/20

Back in 2014, Sadrah Schadel and Mike Woliansky pooled a bit of savings and rolled a cooler full of  “made-from-scratch” plant meat to their local Asheville farmer’s market. As it turns out, there were a lot of people interested in meat made from plants. “We sold out on the first day,” they recalled. Fast-forward to today: No Evil Foods, the company founded on the mission to empower people to make positive choices for themselves, the planet, and the welfare of animals through artisan plant meat...

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