Source: Ethan Joyce, WINSTON-SALEM JOURNAL, 3/22/20

 It took about two rings for Joe Tappe to answer the phone the morning of March 18. And he kept it brief because he was busy. “We’re open,” Tappe said. “Come on by.” He clicked off the call and stooped back over a cart covered in plastic containers. About 20 minutes before, his counterpart Don Jenkins had leaned into a metal drum, mixing its contents with a drill before making his way over to help Tappe bottle their newest product.

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