Source: NC AGRIBUSINESS COUNCIL, 3/24/20

United Fresh
Food Industry Recommended Protocols When Employee/Customer Tests Positive for COVID- 19
https://www.unitedfresh.org/content/uploads/2020/03/Positive-Test-Protocol_3.23.20.pdf?utm_

Cornell University
Novel Coronavirus Prevention & Control for Farms
https://agworkforce.cals.cornell.edu/2020/03/12/novel-coronavirus-prevention-control-for-farms/

National Center for Farmworker Health
Resources on Novel Coronavirus COVID-19
http://www.ncfh.org/covid-19.html

Monterey County California Dept. of Public Health
ADVISORY FOR AGRICULTURAL WORKER PROTECTION DURING COVID-19 CRISIS ON THE CENTRAL COAST OF CALIFORNIA
https://www.co.monterey.ca.us/home/showdocument?id=88063

COVID-19 NCDA & CS
http://www.ncagr.gov/disaster/documents/COVID-19.htm

COVID-19 response in NC NCDHHS
https://www.ncdhhs.gov/divisions/public-health/coronavirus-disease-2019-covid-19-response-north-carolina

NCSU Cooperative Extension
COVID-19 Resources for Food Safety
https://foodsafety.ces.ncsu.edu/covid-19-resources/

NC State Extension has a useful flyer with tips on how you can go to grocery stores safely while minimizing your own risk and the risk to your fellow shoppers. 
https://foodsafety.ces.ncsu.edu/wp-content/uploads/2020/03/Grocery-Shopping_COVID-19_Flyer_032020.pdf?fwd=no

US Equal Opportunity Employment Commission
What You Should Know About the ADA, the Rehabilitation Act, and COVID-19
https://www.eeoc.gov/eeoc/newsroom/wysk/wysk_ada_rehabilitaion_act_coronavirus.cfm