The best laid plants: Small-scale farmers face uncertain futures amid restaurant closures
Story Date: 3/25/2020

 

Source: Ashlie D. Stevens, SALON, 3/24/20


On a hazy gray morning in November, Evan Chender — tailed by his two sweatered dachshunds, Maple and Lyle — does a lap around his farm. Located about 15 minutes outside of Asheville, N.C., it's an acre and a half bound by mountains and fog. There's no snow on the ground yet, but there is an impending cold front, so white, protective tents dot the property. 

For more of this story, click here.
























   Copyright © 2007 North Carolina Agribusiness Council, Inc. All Rights Reserved.
   All use of this Website is subject to our
Terms of Use Agreement and our Privacy Policy.