Source: Monica Laliberte, WRAL, 3/27/20

 Have you heard the one about the bottler, the baker and the label maker? They all got together at InStill Distilling Co. in Clayton. And with a little financial help from the town's downtown development association, they're turning rum into sanitizer. "It's our rum at a very high proof, mixed with hydrogen peroxide and glycerin and distilled water," said Eric Tansey, the "bottler" and InStill owner.

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