Source: Gary D. Robertson and Gerry Broome, WRAL, 3/31/20


 Restaurants and farmers in a North Carolina town known for arts and cuisine are joining forces to offer residents safe and healthy dishes while also supporting food-service jobs threatened by COVID-19. Carrboro United sprouted in the town of 20,000 when a retired retail CEO and a longtime restaurateur came up with selling prepared and raw food packages online to residents, who then line up in cars at a central location to receive their boxes while still practicing social distancing.

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