Source: WUNC, 4/2/20


Grocery clerks and delivery drivers are on the frontlines alongside healthcare workers fighting the coronavirus. But, unlike nurses, coming in contact with highly contagious diseases was not included in their job description. Low wages, limited benefits, and now the pervasive threat of illness? Host Frank Stasio speaks with a food safety expert, a consumer behavior researcher, and a head chef about how the food system is adapting to the pandemic.

For more of this story, click here.