What would happen if farmers took 45 days off?
Story Date: 4/14/2020

 

Source: JOHNSTON COUNTY REPORT, 4/12/20


During the COVID-19 pandemic, most of us have made some adjustment to our daily routines. No more eating out at restaurants, no sports events, concerts, school, traditional church services, and the list goes on and on. This change is critical and necessary to protect public health and to limit the spread of coronavirus.  Perhaps one of the least changed professions during this time has been farming.  Agriculture is, of course, deemed as an essential industry for the obvious reason that it provides food, fiber, and other resources that are essential to human life and existence.

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