Source: SOUTHERN FARM NETWORK, 4/14/20

As traditional grocers struggle to keep up with increased demand brought on by COVID-19, restaurants are turning to grocery sales to make ends meet. ABC News says it’s a trend that’s catching on across the country as large chains and mom-and-pop establishments look for new income. Panera has launched Panera Grocery, which not only sells traditional Panera restaurant items, but items such as milk, eggs, and fresh produce that its 2,100 stores normally use to make meals.

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