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Webinar: Impact of COVID-19 on Fresh & Packaged Food
Story Date: 4/21/2020
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Source: NCDA&CS, 4/20/20
Euromonitor International, a provider of strategic market research, is using data to analyze the short-term and long-term impacts of COVID-19 on fresh and packaged food around the world.
Want to learn more?
Register for SUSTA's 'Impact of COVID-19 on Fresh & Packaged Food' Webinar
Wednesday, April 29 at 10:00 am (Eastern Standard Time)
REGISTER HERE.
Featured Speaker
Tom Rees is an Industry Manager at Euromonitor International, specializing in food and nutrition. He is responsible for the direction and quality of Euromonitor’s content covering Fresh Food and Staple Foods and provides global expertise, forward-thinking insights, and identifies key market trends. An in-demand speaker at high-profile events, he provides wide-scope analysis and is the author of publications including Competitor Strategies in Packaged Food, The Future of Meat and The Impact of COVID-19 on Fresh and Packaged Food.
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